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| Requisition ID | 2024-109166 | # of Openings | 1 | Category (Portal Searching) | Culinary |
THE MODERN HOME OF AMERICAN GOLF
Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination spa, Lounge by Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space. An expansive retail and entertainment district will feature dining, shopping and an outdoor stage set to be activated for concerts and outdoor programming. The Resort will become a leading destination for golf providing an unparalleled experience for those who are advanced players, new to the game, and everything in between. The resort will offer 46 holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green.
Omni PGA Frisco is now hiring a creative Pastry Cook 1.
Pastry Cook 1 needs to be able to lead a shift's team with 2-3 people. To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Control quality and consistency of all food served.
- Ensure functions are completed 30 minutes prior to service.
- Understand and maintain all standard recipes.
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis and inform the superior if any action is needed.
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
- Assists in producing and plating Banquet pastries.
- Work well under pressure of meeting production schedules and timelines for pastry needs
- Prioritize, organize, delegate work and follow through.
- Perform job functions with no supervision.
- Support procedures for food & beverage portion and waste controls.
- Performs other duties as assigned to meet business needs.
- Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.
- Must have a solid and demonstrated understanding of baking skills and techniques.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Follow all company procedures
- Minimum of 3 years minimum culinary experience in a fast-paced hotel or restaurant kitchen. Fine dining experience preferred.
- The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments.
- Must be able to stand for 8+ hours per day
- Flexible Scheduling to include nights, weekends, and holidays.
- To be a clear thinker, remain calm and resolve problems using good judgment.
- Maintain cleanliness of work area at all times.
- Intermediate math skills needed to understand and implement recipes and measurements.
- Maintain a professional business appearance, attitude, and performance
- Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
- Culinary degree and/or formal training preferred.
- Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.